Tuna Melt Stuffed Tomatoes

 Ingredients

• 4 tomatoes (we used medium sized vine ripe kind)
• 2 pouches premium white tuna
• 1/2 cup shredded mozzarella
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 green onion, diced
• pinch salt & pepper
• Olive oil

INSTRUCTIONS

• Preheat the oven 425
• Wash and core the tomatoes. Use a spoon to scoop out the middles.
• In a small bowl, mix together the tuna, mayonnaise, mustard and seasonings.
• Scoop the tuna into the tomatoes and place in an oven safe dish.
• Drizzle with olive oil, top with shredded cheese and roast for 15 minutes.