Keto Bacon-Wrapped Chicken in Cheese Sauce

 Ingredients

• 5 Boneless Skinless Chicken Thighs
• 10 pieces Bacon
• 1/2 tsp Paprika
• 1/2 tsp Garlic Powder
• 2 tbsp Olive Oil
• 2 tbsp Butter
• 2 tsp Minced Garlic
• 1/4 cup Chicken Broth
• 1 cup Heavy Whipping Cream
• 1 cup Shredded Cheddar cheese

Instructions

• Preheat the oven to 400 degrees.
• Add the oil to an oven-proof skillet over medium high heat on the stovetop.
• Season the chicken with the garlic powder, paprika and salt and pepper to taste, and then wrap each piece of chicken in two pieces of bacon.
• Place the chicken into the heated skillet, with the bacon seams pointing down.
• Saute for 2-3 minutes each side.
• Transfer the skillet to the oven, and bake for 20 minutes.
• Turn the broiler on high, and broil for a few minutes until the bacon is crispy.
• Remove the chicken from the skillet, and drain the extra oil and grease out.
• Return the skillet to the stovetop over medium heat.
• Add the butter and garlic, and saute for 1 minutes.
• Stir in the chicken broth and heavy whipping cream, as well as salt and pepper to taste.
• Simmer until thickened.
• Mix in the cheese until completely melted.
• Return the chicken to the skillet, top with cheese sauce and serve.