Keto Buffalo Chicken Sausage Balls

 Ingredients

Sausage Balls:

• 24 ounces bulk chicken sausage or ground chicken (casings removed if sold as links)
• 1 cup shredded cheddar cheese
• 1 cup almond flour
• 3 tablespoon coconut flour
• ½ cup Buffalo wing sauce
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon cayenne

Bleu Cheese Ranch Dipping Sauce:

• ⅓ cup mayonnaise
• ⅓ cup unsweetened almond milk can substitute regular milk
• 2 cloves garlic minced
• 1 teaspoon dried dill
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup crumbled bleu cheese or more, if desired

Instructions

Sausage Balls:

• Preheat the oven to 350F and line two large baking sheets with parchment paper or tin foil.
• In a large bowl, combine the sausage, cheddar cheese, almond flour, coconut flour, Buffalo sauce, salt, pepper, and cayenne. Mix thoroughly until well combined.
• Roll into 1-inch balls and place about an inch apart on prepared baking sheets. Bake 25 minutes, until golden brown. Serve warm with dipping sauce.

Dipping Sauce:

• While the sausage balls are baking, combine mayonnaise, almond milk, garlic, dill, parsley, salt, and pepper in a medium bowl. Stir well and then mix in crumbled bleu cheese.