Keto Chicken Pot Pie Soup Recipe

 Ingredients

Low-Carb Biscuits

• 1 cup Almond flour
• 1 Egg
• 3 tbsp Butter unsalted, melted
• 1/2 cup Cheddar Cheese shredded
• 1/2 tsp Garlic powder

Chicken Soup

• 2 tbsp Butter unsalted
• 1/2 medium onion chopped
• 1 celery stalk chopped
• 1/4 cup carrots chopped
• 1 cup green beans broken into pieces
• 3 tbsp parsley fresh, chopped
• 3 cups chicken shredded
• 3 cups chicken broth
• 1 cup heavy whipping cream
• 1 tsp poultry seasoning
• 2 tsp garlic minced

Instructions

• Preheat oven to 350 degrees.
• Add all of the ingredients for the biscuits to a mixing bowl, and beat on high to combine well.
• Form the biscuits into 6 even balls of dough, flatten slightly with your hands, and place onto a well-greased baking dish. Bake for 10-12 minutes until cooked through.
• Place 2 tablespoons of butter into a large pot on the stove.
• Add the onions, celery, and carrots to the pot with the butter, and cook over medium heat until softened.
• Place the garlic into the pot, and saute another 30 seconds.
• Add the remaining ingredients for the soup into the pot, and stir to combine well.
• Simmer the soup for 20-25 minutes until the green beans are tender.
• Serve with a side of a biscuit.