LOW CARB BUFFALO CHICKEN DIP

 This Low Carb Buffalo Chicken Dip is super-quick to make and flavor-packed. This recipe is one of my favorite appetizers, and I think that you will agree that it will keep your tastebuds singing. Perfect for game day, a grill out, or any casual entertaining.

Ingredients

• 8 ounces cream cheese full-fat, softened
• 1 cup mayonnaise
• ½ cup ranch dressing
• ⅔ cup buffalo hot sauce like Frank's
• 2 cups shredded chicken
• ½ cup blue cheese crumbles
• 4 ounces cheddar cheese shredded
• For garnish: blue cheese crumbs green onions, parsley, jalapeños

Instructions

• Preheat oven to 350 degrees. (Skip if you are using your slow cooker.)
• In a food processor, combine cream cheese, mayonnaise, ranch dressing, and buffalo sauce.
• Process until smooth.
• Transfer to a bowl and stir in shredded chicken and blue cheese crumbles.
• Transfer to an 8 x 8 baking dish or your slow cooker
• Top with cheddar cheese and cook for 25 to 30 minutes or slow cook for 2 to 4 hours.