One Pan Keto Pollo Con Queso

 Ingredients

• 1-2 tablespoons of olive oil
• 1 1/2 pounds chicken breast, cut into bite sized cubes
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt and pepper

Keto Queso

• 1 (4 ounce) can mild green chiles
• 1/4 cup heavy cream + more for thinning if needed.
• 2 ounces cream cheese, softened
• 1 1/2 cup shredded pepper jack cheese
• 1/2 cup white American Cheese

Instructions

• Combine all of the spices in a small bowl and set aside.
• Heat the olive oil in a large skillet to medium heat.
• Add the cubed chicken to the hot skillet and sprinkle with the spices. Toss to coat the chicken evenly on all sides. Brown the chicken 3-4 minutes on each side until cooked through. Remove from the skillet and set aside.
• Reduce the heat to low. Add the green chiles, cream cheese, heavy cream, add the shredded cheese in small increments (about 1/2 cup at a time). Continuously stir the queso as the cheese melts until all the cheese has been used. Add additional heavy cream or milk until it reaches your preferred consistency.
• Add the chicken to the skillet and toss in the queso. Serve immediately.