Baked French Toast Casserole

 Quick and easy baked French Toast Casserole is the perfect overnight breakfast or brunch recipe!

Need an overnight breakfast casserole? This easy overnight French Toast Casserole is the best ever. Sourdough or French Bread bread cubes tossed in a egg batter with a secret ingredient then topped in a brown sugar streusel. Pop it in the oven and make your family or guests the best breakfast ever! Don’t forget the fresh berries, whipped cream and syrup for toppings.

Baked French Toast Casserole

INGREDIENTS

French Toast:

• 1 loaf sourdough or French bread tore into pieces
• 8 eggs
• 2 1/2 c. milk
• 1/2 c. heavy whipping cream
• 2 c. Golden Butter Yellow cake mix
• 2 tsp cinnamon
• 2 tsp vanilla extract

Topping:

• 1/2 c. all-purpose flour
• 1/2 c. brown sugar firmly packed
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 c. butter softened

INSTRUCTIONS:

1. Spray a 9x13" glass baking dish with non-stick spray.
2. Layer pieces of bread in baking dish.
3. Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon and vanilla extract in a large bowl. Pour mixture over bread.
4. Cover baking dish and store in the fridge overnight or for several hours.
5. In a small bowl add flour, brown sugar, cinnamon and salt, stir until combined. Mix in I Can't Believe It's Not Butter! to mixture. Store in fridge overnight and several hours.
6. Preheat oven to 350 degrees.
7. Remove french toast casserole from fridge, uncover and drop topping by the spoonful randomly across french toast casserole.
8. Bake for 1 hour until the center is set and edges are browned.
9. Serve with butter, whipped cream, berries or maple syrup