Breakfast Pigs in a Blanket

 These Breakfast Pigs in a Blanket are the ultimate comfort breakfast food! Fluffy pancakes wrapped around breakfast sausage, drizzled with syrup, YUM!

INGREDIENTS:

• 12 cooked breakfast sausage links
• 1 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 4 teaspoons baking powder
• ½ teaspoon fine sea salt
• 1 ⅓ cups buttermilk
• 1 large egg well beaten
• 4 tablespoons unsalted butter melted
• 1 teaspoon vanilla extract

INSTRUCTIONS:

1. Cook the sausage per the back of the package and set aside.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a small bowl, whisk together the buttermilk, beaten egg, melted butter, and vanilla.
4. Pour the wet into the dry mixture and stir until combined. Let sit for 5 minutes.
5. Place a large non-stick skillet over medium heat. Once hot, spray lightly with cooking spray.
6. Place 3 tablespoons of the batter into the hot skillet and gently spread out the batter.
7. Cook for about 2-3 minutes until bubbles appear on top and the bottom is golden brown, flip and cook another 2-3 minutes until golden brown.
8. Place the pancake on a plate and immediately place a sausage link in the center.
9. Roll the pancake around a sausage link. Set it on a plate seam side down, so it stays.
10. Repeat with the remaining batter and sausage links.
11. Serve on a plate with syrup poured over the top, or dip in syrup in a small bowl.