Crack Chicken Casserole

 This Crack Chicken Casserole is made with shredded hashbrown potatoes, bacon, and ranch seasoning. It's a favorite with my family and a recipe you are sure to love.

INGREDIENTS:

• 16 oz shredded hash brown potatoes (frozen)
• 16 oz sour cream
• 10.5 oz cream of chicken soup
• 4 tablespoons unsalted butter (melted)
• 1 oz ranch seasoning
• 2 cups chicken (cooked and shredded)
• 1 cup bacon (cooked and crumbled)
• 2 ½ cups shredded cheddar cheese

INSTRUCTIONS:

1. Preheat oven to 350 degrees F. Prepare a 9x13 baking dish with nonstick cooking spray and set aside.
2. In a large mixing bowl mix together shredded hash brown potatoes, sour cream, cream of chicken soup, melted butter, ranch seasoning, cooked chicken, ¾ cup cooked bacon, 2 cups shredded cheddar cheese. Once mixed place in your prepared baking dish.
3. Top your casserole with remaining ¼ cup cooked bacon and ½ cup shredded cheddar cheese.
4. Bake for 40-45 minutes until the casserole is warmed throughout.