Easy French Toast Casserole with Cinnamon Rolls

 This super easy cinnamon roll french toast bake is always a crowd pleaser! The delicious flavors and rich taste will make this your favorite go-to breakfast. Share the whole dish and original recipe with a friend!

INGREDIENTS:

• 2 tubes of cinnamon rolls
• 4 tablespoons melted butter
• 6 eggs
• 1/2 cup whipping cream
• 2 tsp vanilla 
• 1 tsp ground cinnamon
• 1/2 cup of syrup
• 1/2 cup chopped pecans
• cream cheese icing from cinnamon rolls

INSTRUCTIONS:

1. Pour melted butter into an even layer in a 9x13 baking dish
2. Seperate cinnamon rolls and cut each one int 8 pieces
3. In a mixing bowl combine eggs, whipping cream, vanilla and ground cinnamon
4. Place your cinnamon roll pieces into the casserole dish and pour the mixture on top evenly covering the cinnamon roll pieces.
5. Drizzle the syrup on top
6. Sprinkle the top with chopped pecans
7. Bake in your preheated oven at 375 for 25 minutes or until golden brown on the top.
8. Pour the cream cheese icing on the top and serve this french toast bake while warm!