Keto Chicken Parmesan Casserole

 Looking for a hearty casserole that the whole family – even the kids – will love? This Keto Chicken Parmesan Casserole is here to deliver!

If you want an easy meal that wows, this one is it! 😍 This Keto Chicken Parmesan Casserole is a true game-changer, bringing together the classic flavors of chicken Parmesan in a convenient and hassle-free casserole format.

INGREDIENTS:

• 4 cups cubed rotisserie chicken or chicken breast, cooked and cubed
• 3/4 cup no added sugar marinara sauce
• 1 tbsp Italian seasoning
• 2 garlic cloves minced
• 1 tbsp olive oil
• 2 tbsp almond flour
• 3/4 cup parmesan cheese grated
• 1 1/2 cups shredded mozzarella cheese
• 3/4 cup finely crushed parmesan crisps or pork rinds

INSTRUCTIONS:

1. Preheat your oven to 350 F.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add Italian seasoning, marinara sauce, almond flour, and chicken. Combine and cook for 5 minutes.
4. Into a 9” x 13” casserole dish that has been sprayed with non-stick cooking spray, pour chicken/marinara mixture.
5. Next, layer on parmesan cheese, mozzarella cheese, and finely crushed parmesan crisps.
6. Bake for 25 minutes.
7. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.