Air Fryer Stuffed Chicken Breasts

 Air Fryer Stuffed Chicken Breasts are filled with a rich and creamy filling of cream cheese and feta and spinach. They’re placed in the air fryer until golden brown and juicy on the inside.

INGREDIENTS:

• 4 boneless skinless chicken breasts 5-6 ounces each
• 1 tablespoon olive oil
• ½ teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon each salt & pepper

Filling

• 3 ounces cream cheese softened
• 2 ounces feta cheese crumbled
• 1 clove garlic minced
• 1 ½ cups fresh spinach finely chopped
• 3 tablespoons red bell pepper finely diced, or tomato
• ¼ teaspoon dried oregano

INSTRUCTIONS:

1. Mix all filling ingredients in a bowl.
2. Place chicken on a cutting board and butterfly each chicken breast ¾ of the way through, do not cut all of the way through.
3. Divide filling over the chicken breasts and secure with a toothpick.
4. Preheat the air fryer to 360°F.
5. Rub the outside of the chicken with olive oil and season with paprika, garlic powder, salt & pepper.
6. Place in a single layer in the air fryer and cook 18-22 minutes or until the chicken reaches 165°F with an instant-read thermometer.