Greek Kale and Quinoa Salad Meal Prep Bowls

 Greek kale and quinoa salad meal prep bowls are addictively delicious! Tender kale, salty feta cheese, crunchy cucumbers everything you need in a salad all packed up and ready to take to work!

INGREDIENTS:

• 5-6 cups chopped kale stems removed
• 1 cup cooked quinoa
• 1 cup chopped tomato I like both red and yellow
• 1 cup chopped cucumber
• 1/3 cup chickpeas
• 1/2 cup feta cheese
• 1/2 cup kalamata olives
• 4 tbsp hummus
• 2 tbsp chopped fresh dill
• 1 lemon quartered
• Dressing
• 2 tbsp lemon juice
• 2 tbsp 
• 1/4 tsp oregano
• generous pinch of salt and pepper

INSTRUCTIONS:

Dressing

1.  ingredients to combine, set aside.

Salad

1. In a  toss kale leaves with dressing, don't be gentle with this step. Massage with your hands or aggressively toss with tongs.
2. In 4 containers divide cooked quinoa, massaged kale, tomatoes, cucumber, chickpeas, feta cheese, kalamata olives, 1 tbsp of hummus per container, sprinkle with fresh dill and place a quartered lemon in each container.
3. Will keep for 4 days fridge.
4. When eating pour into a bowl, toss all together, and squeeze lemon juice on top.